This is the menu for FirePot All You Can Eat Korean Style BBQ (located at 1930 S Columbia Road, Grand Forks, ND; contact: 701-757-0928 / 701-757-0939; website: firepotgf.com).
Monday–Friday: 4 PM–Close; Weekends/Holidays: All Day
$29.99 (Adults); $11.99 (Kids 7–10)
Korean BBQ + HOT POT Combo:
$39.99 (Adults); $15.99 (Kids 7–10)
Rule: Entire table must choose the same option.
Menu Sections
1. BEEF
Items (some marked Dinner Only; G = Gluten Free):
Beef Bulgogi
Spicy Beef Bulgogi
Prime Brisket (G)
Sliced Beef Belly (G)
Sliced Beef Tongue (G)
Finger Ribs (G, Dinner Only)
Short Ribs (G, Marinated Beef Ribs, Dinner Only)
FirePot Steak (G, Dinner Only)
Hanger Steak (G, Dinner Only)
2. PORK & CHICKEN
Items (G = Gluten Free; Lunch = Lunch Only):
Pork Belly (G)
Spicy Pork Belly
FirePot Pork Belly (G, Premium Pork Belly)
Signature Pork Cheek (G, Dinner Only)
Smoked Garlic Pork Belly (G)
Miso Pork Belly (G, Lunch)
Spicy Pork Bulgogi
Chicken Bulgogi (G, Lunch)
Spicy Chicken Bulgogi
Garlic Chicken (G)
3. VEGETABLES (G = Gluten Free):
Green Leaf Lettuce (G)
Garlic (G)
Pineapple (G)
Zucchini (G)
Beech Mushroom (G)
Potato (G)
Onion (G)
King Mushroom (G)
Cauliflower (G)
Pepper (G)
White Mushroom (G)
Eggplant (G)
4. SEAFOOD (Spicy / G = Gluten Free):
Spicy Calamari
Spicy Fish Fillet
Salmon Chuck (G)
Spicy Salmon
Garlic Squid (G)
Spicy Baby Octopus
Jumbo Shrimp (G)
Garlic Shrimp (G)
Scallop (G)
Headless Shrimp (G)
Additional Rules/Notes
Limited dining time: 2 hours
$13.99/lb surcharge for food waste
18% gratuity added for parties of 6+
Warning: Consuming raw/undercooked meats may carry foodborne illness risk; notify staff of allergies.
Extras
Gift cards available (scan QR code)
Online ordering option (QR code)
This is the FirePot All You Can Eat Hot Pot menu (branded with FirePot’s logo), detailing offerings for their all-you-can-eat hot pot service. Here’s a full breakdown:
1. Soup Bases
6 options are available (with Spicy marked for relevant varieties):
Thai Tom Yum
Healthy Herbs
Szechuan Spicy
Tomato
Japanese Miso
Mushroom
Korean Seafood Tofu
2. Sliced Meat
All items are labeled (some with Dinner Only; G = Gluten Free):
Sliced Pork (G)
Sliced Pork Belly (G)
Sliced Beef Belly (G)
Sliced Prime Brisket (G, Dinner Only)
Sliced Lamb (G)
Sliced Chicken (G)
Sliced Ribeye (G, Premium Cut)
Sliced Beef Tongue (G, Premium Cut)
3. Seafood
Items (most marked G = Gluten Free; Dinner Only for select options):
Squid (G)
Salmon (G)
Headless Shrimp (G, Dinner Only)
Mussel (G, Dinner Only)
Clam (G)
Scallop (G, Appetizer)
Jumbo Shrimp (G)
Octopus (G)
4. Meat/Sides
A variety of prepared items (some G = Gluten Free; Appetizer for select options):
Crab Meat (G)
Spam (G)
Mini Sausages (G)
Shrimp Dumpling (G, Appetizer)
Beef Tripe (G)
Quail Eggs (G, Appetizer)
Hard-Boiled Eggs (G, Appetizer)
Tempura
Gyoza
Lobster Ball (Appetizer)
Fish Cakes
Shumai
Fish Meat Ball (Appetizer)
Octopus Ball (Appetizer)
Beef Ball (Appetizer)
Fish Roe Ball (Appetizer)
5. Vegetables
Most marked G = Gluten Free:
Spinach (G)
Grom Choy (G)
Watercress (G)
Green Leaf Lettuce (G)
A Choy (G)
Broccoli (G)
Bok Choy (G)
Napa (G)
Mung Bean Sprouts (G)
Winter Melon (G)
Daikon (G)
Fried Taro (G)
Potato (G)
Baby Batoot (G)
Fresh Corn (G)
King Mushroom (G)
Shitake Mushroom (G)
Beech Mushroom (G)
Enoki Mushroom (G)
Lotus Root (G)
Black Fungus (G)
Seaweed (G, Seasoned to Broth)
6. Soy Bean
Fried soy-based items:
Fried Tofu
Soft Tofu (G)
Fried Tofu Skin (G)
Dried Tofu Skin (G)
7. Noodles & Rice
Carb options:
Vermicelli
Udon
Rice Noodle
Semi Rice Noodle
Rice Cake (G)
Fresh Pro Noodle (G)
Wheat Noodle (G)
Rice
Additional Rules/Notes
Limited dining time: 2 hours
$13.99/lb surcharge for food waste
18% gratuity added for parties of 6+
Warning: Consuming raw/undercooked foods may carry foodborne illness risk; notify staff of allergies.
FirePot Korean BBQ & Hot Pot lunch menu, light beige background with black text, red logo, food photos, and all menu text transcribed below:
Top left: Red logo with flame icon,FirePot KOREAN BBQ & HOT POTtext. Large cursiveLunch Menutext. Two food photos: a fried rice dish topped with an egg, and japchae stir-fried glass noodles.
Top right header:*All served with soup
LUNCH BOX (NO SUBSTITUTIONS)Serves with: White rice, spring rolls (2 pieces), bean sprouts, yellow radish, and ONE of the following:
Beef Bulgogi: $13.95
Spicy Beef Bulgogi: $13.95
Chicken Bulgogi: $12.95
Spicy Chicken Bulgogi: $12.95
Garlic Chicken: $12.95
Firepot Pork Belly: $12.95
Spicy Pork Belly: $12.95
Smoked Garlic Pork Belly: $12.95
Firepot Short Rib: $15.95
SPECIAL MENU
Japchae: $13.95 Add on: Chicken (+$3)/Beef (+$4) Description: Korean style stir-fried glass noodles. Serves with spinach, shiitake mushroom, onions, carrot, garlic, topped with white sesame seeds.
Bibimbap: $16.95 Description: Korean signature mixed rice bowl. Serves with beef bulgogi, shiitake mushroom, spinach, zucchini, bean sprouts, shredded carrots, topped with an egg and white sesame seeds.(FREE WHITE RICE REFILLS)
Fried Rice Description: Mixed with chopped onion, carrot, scallion, eggs, green peas and ONE choice of the following:
Original: $11.95
Shrimp: $12.95
Chicken: $12.95
Kimchi: $13.95*comes with spam and topped with an egg
