Menu

Service Hours & Pricing

• Lunch: Monday–Friday, 4 PM (note: likely a typo; typical lunch hours start earlier)
  • $20.99 (Adults); $11.99 (Kids 7–10)
• Dinner:
  • Monday–Friday: 4 PM–Close; Weekends/Holidays: All Day
  • $29.99 (Adults); $11.99 (Kids 7–10)
• Korean BBQ + HOT POT Combo:
  • $39.99 (Adults); $15.99 (Kids 7–10)
     
    Rule: Entire table must choose the same option.

Menu Sections

1. BEEF

• Beef Bulgogi
• Spicy Beef Bulgogi
• Prime Brisket (G)
• Sliced Beef Belly (G)
• Sliced Beef Tongue (G)
• Finger Ribs (G, Dinner Only)
• Short Ribs (G, Marinated Beef Ribs, Dinner Only)
• FirePot Steak (G, Dinner Only)
• Hanger Steak (G, Dinner Only)

2. PORK & CHICKEN

• Pork Belly (G)
• Spicy Pork Belly
• FirePot Pork Belly (G, Premium Pork Belly)
• Signature Pork Cheek (G, Dinner Only)
• Smoked Garlic Pork Belly (G)
• Miso Pork Belly (G, Lunch)
• Spicy Pork Bulgogi
• Chicken Bulgogi (G, Lunch)
• Spicy Chicken Bulgogi
• Garlic Chicken (G)

3. VEGETABLES (G = Gluten Free):

• Green Leaf Lettuce (G)
• Garlic (G)
• Pineapple (G)
• Zucchini (G)
• Beech Mushroom (G)
• Potato (G)
• Onion (G)
• King Mushroom (G)
• Cauliflower (G)
• Pepper (G)
• White Mushroom (G)
• Eggplant (G)

4. SEAFOOD (Spicy / G = Gluten Free):

• Spicy Calamari
• Spicy Fish Fillet
• Salmon Chuck (G)
• Spicy Salmon
• Garlic Squid (G)
• Spicy Baby Octopus
• Jumbo Shrimp (G)
• Garlic Shrimp (G)
• Scallop (G)
• Headless Shrimp (G)

Additional Rules/Notes

• Limited dining time: 2 hours
• $1.99/lb surcharge for food waste
• 18% gratuity added for parties of 6+
• Warning: Consuming raw/undercooked meats may carry foodborne illness risk; notify staff of allergies.

Extras

• Gift cards available (scan QR code)
• Online ordering option (QR code)

1. Soup Bases

• Thai Tom Yum
• Healthy Herbs
• Szechuan Spicy
• Tomato
• Japanese Miso
• Mushroom
• Korean Seafood Tofu

2. Sliced Meat

• Sliced Pork (G)
• Sliced Pork Belly (G)
• Sliced Beef Belly (G)
• Sliced Prime Brisket (G, Dinner Only)
• Sliced Lamb (G)
• Sliced Chicken (G)
• Sliced Ribeye (G, Premium Cut)
• Sliced Beef Tongue (G, Premium Cut)

3. Seafood

• Squid (G)
• Salmon (G)
• Headless Shrimp (G, Dinner Only)
• Mussel (G, Dinner Only)
• Clam (G)
• Scallop (G, Appetizer)
• Jumbo Shrimp (G)
• Octopus (G)

4. Meat/Sides

• Crab Meat (G)
• Spam (G)
• Mini Sausages (G)
• Shrimp Dumpling (G, Appetizer)
• Beef Tripe (G)
• Quail Eggs (G, Appetizer)
• Hard-Boiled Eggs (G, Appetizer)
• Tempura
• Gyoza
• Lobster Ball (Appetizer)
• Fish Cakes
• Shumai
• Fish Meat Ball (Appetizer)
• Octopus Ball (Appetizer)
• Beef Ball (Appetizer)
• Fish Roe Ball (Appetizer)

5. Vegetables

• Spinach (G)
• Grom Choy (G)
• Watercress (G)
• Green Leaf Lettuce (G)
• A Choy (G)
• Broccoli (G)
• Bok Choy (G)
• Napa (G)
• Mung Bean Sprouts (G)
• Winter Melon (G)
• Daikon (G)
• Fried Taro (G)
• Potato (G)
• Baby Batoot (G)
• Fresh Corn (G)
• King Mushroom (G)
• Shitake Mushroom (G)
• Beech Mushroom (G)
• Enoki Mushroom (G)
• Lotus Root (G)
• Black Fungus (G)
• Seaweed (G, Seasoned to Broth)

6. Soy Bean

• Fried Tofu
• Soft Tofu (G)
• Fried Tofu Skin (G)
• Dried Tofu Skin (G)

7. Noodles & Rice

• Vermicelli
• Udon
• Rice Noodle
• Semi Rice Noodle
• Rice Cake (G)
• Fresh Pro Noodle (G)
• Wheat Noodle (G)
• Rice

Additional Rules/Notes

• Limited dining time: 2 hours
• $1.99/lb surcharge for food waste
• 18% gratuity added for parties of 6+
• Warning: Consuming raw/undercooked foods may carry foodborne illness risk; notify staff of allergies.